A snacktime staple and garnish goddess. The kind of recipe that you follow once and cook from memory ever after.
If you are preparing the chickpeas the day of, you can increase the heat to 400 and roast for 20-30 minutes.
- 1 can chickpeas
- 1 tbsp avocado oil
- 1/2 tsp salt
1. Preheat the oven to 300 degrees. 2. Rinse and drain the chickpeas. Then, pat dry with a paper towel. If you have time, leave them to air dry for a few minutes. The chickpeas should look matte and feel dry to the touch. 3. Spread the dry chickpeas out in an even layer on the baking sheet. Drizzle with avocado oil and sprinkle of salt. Toss the chickpeas with your hands to ensure they are evenly coated with oil and salt. 4. Roast the chickpeas in the oven for 4 hours stirring or shaking the pan occasionally. The chickpeas are done when golden brown, crispy on the outside, and dry on the inside.
DetailsPrep time: Cook time: Total time: Yield: 1 cup