I really think that roasted garlic should be made regularly and kept in the fridge ready to go. It's good for you, it tastes amazing, and it can take any dish up about 5 notches. A perfect appetizer to smear over artisan bread with a dollop of whipped ricotta. Or, use it in your Thanksgiving mash like we do here. Either way you will not be disappointed, and it's so easy, why not add it to your arsenal?
Photo Credit: Greta Tucker
- 3 garlic bulbs
- 5 tbsp oil
- 1 pinch of salt for each bulb